Leila Sales

When I don’t feel like cooking dinner– which is, let’s face it, most of the time– or when I come home too hungry to waste ten minutes boiling water, I like to dine on a slew of breakfast foods. This evening, for example, I ate a banana, followed by a bowl of Corn Chex, and now I am heating up a breakfast chicken sausage. As far as I am concerned, this is potassium followed by calcium followed by protein– and I cooked it all in less than a minute!

Once I wanted to have a brunch and serve exclusively food products involving cereals. Like Rice Krispie treats, granola bars, maybe Poptarts (do Poptarts count?). I didn’t do it– instead I like bought some bagels and orange juice– but I still have fond visions of what a delicious party this would be.

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